Can’t Take Him Anywhere

We went to see Platform65’s Rites & Regulations, a well-conceptualized and creatively staged doublebill of funeral-themed plays aWake (by Lin Mingyu) and Mok Cui Yin’s adaptation of Kuo Pao Kun’s The Coffin Is Too Big For The Hole. The production was at 5 Foot Way Inn on Aliwal Street, and once it was over we decided to go to good ol’ Zam Zam for our murtabak fix.

Discussing the plays as we walked to Zam Zam along North Bridge Road, I admitted that my reaction to a particular situation which arose in aWake was not very compassionate. “The void deck was booked months ago for the Malay wedding!” I ranted. “If this Chinese family just went and started setting up for a funeral without even checking whether the space was available, then too bad for them!”

Alec then observed that, regardless of how crystal clear it may seem to people detached from the situation, he thought the reasons for the Chinese family’s refusal to yield up the space had been quite realistically portrayed as arising from a mixture of grief, fear and superstition.

As one might often do in a conversation as a way of expressing one’s point, Alec chose at this point to speak from the perspective of the Chinese family i.e. speaking in the first person as if he were part of the Chinese family.

Which is how, in the midst of channelling a distressed old Chinese lady who doesn’t want to move the funeral site because her mother’s ghost will get lost, Alec exclaimed “I don’t care about the Malay family!” Right next to an elderly Malay gentleman in traditional baju. Just outside the Sultan Mosque.

Dinner For Two: Onion Pandade + Curried Carrot Pear Salad

This isn’t a food blog, but I’ve decided to try making a note here of our nicer dinners. While I can store my own ratings of the individual recipes in Springpad (which I also use to store recipes, make shopping lists and generally do all our kitchen-related planning), I like the idea of also keeping track of which dishes worked especially well together.

I had the following conversation with Alec a while back, which entertained people on Facebook at the time but didn’t get recorded here:

Me: How should we use up this shitload of onions?
Alec: Hmm, maybe an onion soup.
Me: Isn’t that quite labour intensive though?
Alec: No, it’ll be fine with the food processor.
Me: Food processor?!
Alec: Ah right, we haven’t got one. Back to the drawing board then.
Me: ……

After unfreezing my face from the pained WTF grimace I reserve only for the person I love most in the world, I went looking for an easier way to use up that shitload of onions, and found this onion pandade. Paired with this shaved carrot and pear salad with curry vinaigrette, it made for a meatless meal which was hearty, savoury and refreshing all at once.

Because this was an afterthought, inspired simply by being halfway through this meal and never wanting it to end, I don’t have any photos, but it wasn’t the most photogenic meal anyway, for reasons I will now explain.

Although the onion pandade recipe is intended to yield what its author described as a “savoury bread pudding”, we discovered that by screwing up, you can actually make it into a really delicious onion soup. Alec decided to disregard my suggestion of a suitable oven dish and instead use one which was simultaneously too deep and too small, which meant that a fair amount of the stock didn’t get absorbed into the bread, and we got the golden, crunchy topping the recipe promised…but on the floor of the oven. No matter. Our onion pandade “stew” was still bloody tasty, and the oven floor got the clean it probably needed – not by me, of course.

Hong Kong Day 1: Lamb Bam, Thank You Ma’am

Hong Kong has always been near the bottom of our Asian to-go-list, because it seems more like Singapore than anywhere else within four hours’ flying distance. And if you can fly the same amount of time (or less) to see pygmy elephants in the wild or explore the 12th-century ruins of what was the largest pre-industrial city in the world, then why would you choose to go somewhere more or less like Singapore? But we felt like a short trip, most of Asia seemed swelteringly hot at this time of year, or prone to typhoons, or both, so we figured it might be a good time to visit the place most likely to have widespread air-conditioning and well-constructed buildings.

We landed on a Friday evening, so all this post will feature is photos of our rather decent-value hotel (because I’ve realized I sort of enjoy seeing those sorts of mundane snapshots in other people’s travel journals) and the first instalment of a magnificent 2-day roast meatfest.

Dorsett Regency Hotel (Corridor)

The Dorsett Regency Hotel is in the Western District of Hong Kong Island, which is not where you should stay if you are the type of Hong Kong visitor who’s just there to shop, shop, shop, unload your bags back at the hotel and then shop some more. But if, like us, you like the idea of staying somewhere with more of a neighbourhood feel and view taking public transport as a fun way of exploring a city (unless that city is LA, because I’ll need my own car to stalk Simon Cowell), this place is worth a look. It helps that the hotel’s rooms seem larger than the rabbit-hutch impressions I was getting on Tripadvisor of other hotels with similar prices but more touristy locations, and the hotel operates an hourly shuttle bus which will get you to the heart of Hong Kong island in about 10 minutes.

Dorsett Regency Hotel Room

Dorsett Regency Hotel Room

Once we’d checked in and established that the wi-fi worked – because that is obviously the correct way to order priorities: roof over head, check, ability to sit on ass under said roof squealing at cat videos, check – we headed out to Ba Yi restaurant for dinner. It specializes in Xinjiang cuisine, especially lamb dishes, although it also has camel!

Here is the filling of the lamb pancakes, which are served Peking duck style i.e. the filling, condiments and wrappers are served separately and you assemble your own. I realize it might have been better to show you a photo of a finished pancake, but that would have delayed me from cramming it into my mouth. These were as hearty and satisfying as you can imagine a pancake of mirepoix and meat to be.

Lamb Pancake Filling

One might not expect much from a vegetable dish in a meat-dominated restaurant, but each bite of these string beans with Szechuan pepper and minced meat was an umami-packed mouthsplosion.

Spicy String Beans

Although we had hoped to try the lamb skewers which Ba Yi is famous for, they’d run out, so we went with the roast lamb rack instead. Second choice never tasted so good. This was wonderfully tender, just fatty enough for me to revel in that juicy fat flavour without getting grossed out by too much of it (I have a fairly low threshhold for fatty meat) and Alec said it was some of the best lamb he’d ever had. A man from the West of Ireland has had a lot of lamb.

Roast Lamb Rack

Hong Kong Blip: Abercrombie & Fit

We went to Hong Kong, and as is par for the course for all my holidays, I’m still in the midst of that futile flail I always do while elbow deep in photos which will ultimately be half-processed and never published.

But a friend seemed particularly tantalized by this tweet:

So I thought I might as well throw her a bone in the meantime.

To explain, Abercrombie & Fitch just opened a Hong Kong flagship store in the historic Pedder Building for the jawdropping amount of HK$7 million (US$902,000) monthly rent. While it doesn’t make much sense to me to promote a clothing brand through the extensive use of men who are barely wearing any, you could say it enhanced my sightseeing.

Tram Man

If Only

Joo Chiat Photowalk

Joo Chiat Photowalk

Cyclist on Koon Seng RoadBefore I spent more than an hour watching the really fascinating Javanese “horse trance” dance performance I chanced upon in Joo Chiat, I had been on a self-initiated photowalk down Joo Chiat Road. As a long-time Katong/Joo Chiat resident, I was walking a route I already knew well, but had rarely bothered to photograph.

If you’re from this part of town as well, I hope my photos will reflect what you know and love about our neighbourhood. And if you’re not familiar with it, I hope you’ll like what you see in my photos and come visit!

 

Read more for my full post with large photos

Javanese “Horse Trance” Dancing In Joo Chiat

It’s been too long since I showed Joo Chiat some photo-love on this blog. We often wander there for bak kut teh at Sin Heng or drinks at The Cider Pit, but perhaps because I take it for granted for being so close to home, I rarely bring my camera. A few weeks ago, I did, which is why I managed to film and capture one of the intriguing things I have ever witnessed in public in Singapore.

At the junction between Joo Chiat Road and Joo Chiat Place, a traditional Javanese dance called Kuda Lumping (also referred to as Kuda Kepang) was being performed. Apart from carrying and manipulating horses made of woven bamboo, the participants in this dance are said to go into trances where they behave like horses and are treated accordingly, such as being fed and whipped. As they are supposedly immune to pain while in this trance-like state, they also perform various dangerous feats such as eating broken glass.

Read more to see my photos and videos of the performance

Gyrating For Jesus: A Pow-Ka-Leow Guide To Sun Ho’s Greatest “Hits”

It’s easy to jump to conclusions about the guilt of the City Harvest Church (CHC) leaders, but I’m not going to do that here. Instead, I’ve decided to engage in the admittedly snarkastic exercise of listening to every English release by Sun Ho which I could find on Youtube, to see if the quality, content and success of her music could ever have justified the expenditure of S$23 million, authorized or not.

(For those unfamiliar with the backstory, City Harvest is a hugely rich megachurch in Singapore, founded by pastor Kong Hee and his wife Sun Ho (once described as a “music pastor”). Several of its leaders, including Kong Hee, have just been charged with committing criminal breaches of trust and falsifying accounts regarding the use of church funds. In particular, S$23 million worth of church funds was purportedly misused to fund the “Crossover Project”, an initiative started by Kong Hee and Sun Ho to use Sun’s secular music to reach out to non-Christians. Sun has been trying to launch a US-based secular music career since 2003.)

#1 Dance Hits Which You’d Never Remember Dancing To

Given that you can usually find almost anything ever committed to recordable media on Youtube on the basis that someone somewhere somehow thought it was significant enough to upload and share with the world, I was surprised to discover no trace there whatsoever of Sun’s debut American single, “Where Did Love Go”. For a song produced by David Foster which reached #1 on Billboard’s Hot Dance Club Play “Breakout” Chart in 2003, its “breakout” impact appears to have been short-lived. Sun’s management should address this problem by making it available on Youtube ASAP – it could, after all, rake in a few hundred accidental views from non-Christian lazy typists who were looking for the Supremes’ classic.

After this disappointing start, I was relieved to find some clues as to what Sun’s other “#1 dance hits” may have sounded like: one remix of “One With You”, two of “Without Love”, one use of “Gone” as backing track to an optimistically-titled montage of “international star Sun Ho” at US Fashion Week 2006, and three – wow, three! – remixes of Ends of the Earth.

There is little to be said about any of these songs. The tunes are forgettable, Sun’s vocals insipid, none of the songs have any discernable lyrical connections with Christian beliefs or morality beyond pedestrian references to love, and whether you like them or not will largely depend on your tastes in dance music and the abilities of the producer/remixer. One also wonders why anyone would see generic Eurodance as a good way of spreading the gospel in the US music industry in the first place. Perhaps the Crossover Project thought this is what gay clubbers like listening to.

Sadly, we’ve already reached the high point of Sun’s US chart success. But let us not waste any more time here. The low points yet to come are far more entertaining.

In God We Thrust: “China Wine” (2007)

 

“China Wine” was released in 2007, the same year that the misuse of funds allegedly began. I couldn’t possibly guess at how people with actual Caribbean music credibility like Wyclef Jean, Tony Matterhorn and Elephant Man were recruited to collaborate on the song, or why a famous MV director like Wayne Isham would have any interest in doing the video. I guess they must all have been big fans of Sun’s Eurodance work.

(It’s easier to appreciate the WTFness of this song if you’re already familiar with certain dancehall music references, so let me quickly explain that “wine” in the dancehall context doesn’t refer to the Blood of Christ but to gyration of the hips, and that the “dutty wine” is a well-known dance move where you whip your hair around while gyrating your hips.)

“In China,” Sun claims, “we luv da dutty wine so much dat we mix it with de China wine”. So basically, the song is about cross-cultural hip-gyrating. I’m not seeing a clear Christian connection there, but I’m sure I’ll figure it out if I think hard enough – oh hey, maybe this is how Jesus partied it up at the wedding in Cana! CANA WINE! CANA WINE!

dancing Jesus gif

Elsewhere in the song, Sun exhorts girls to “sing from the hoo-has”, Tony Matterhorn namedrops fashion designer Ed Hardy (Sun’s company is the exclusive distributor of Ed Hardy clothing in Singapore), and Elephant Man suggests that Sun’s gyratory skills (“so she do it fast, now she do it slow”) can make something dead grow. He is probably not referring to the Resurrection.

Out of the clusterfuck of nonsequiturs that make up this song, the biggest one may be why the hell a Singaporean is calling herself “Geisha” to sing a song about how much “we” in “China” love to dutty wine. Perhaps Sun hit her head after being slain in the Spirit one day and it affected her geographical knowledge.

They Call It Murrrrdaaaa[1. Apologies to Damian Marley and Ini Kamoze for associating them with this bilge.]: “Mr Bill” (2009)

 

It is baffling to think that anyone looking back at “China Wine” two years later could have regarded reggae as an ideal musical direction for Sun to continue in, but maybe Wyclef’s weed[2. c.f. Tony Matterhorn’s “China Wine” verse where he asks Wyclef to “passa blem”.] was just that good. “Mr Bill” is certainly more mellow than “China Wine” – except, of course, for some minor lyrical hostility involving Sun’s decidedly unmellow impulses to murder her cheating man.

Still rather confused about exactly where she is from in Asia, Sun aka “Geisha” begins the video by berating her man in Mandarin for lying to her. At times during the song, her attempts to deliver her lines with a ragga-tinged lilt are so inept that she might as well be speaking in tongues. And the less said about her dancing the better, except for letting you know that in or around the same time that this song came out, she was training with superfamous choreographer Marty Kudelka in her lavish Hollywood Hills home. Let’s add “groove” to the list of things that S$23 million still can’t buy, although it’s nice to know that Sun enjoyed 29,000 square feet (at US$20,000/month) worth of space to practice her flailing in. 

Fakey Gaga: “Fancy Free” (2009)

 

Following the disappointing failure of “China Wine” and “Mr Bill” to get the world pelvic thrusting for Christ, Project Crossover must have come up with a new strategy for “Fancy Free” to make its mark in a 2009 pop music landscape dominated by Lady Gaga. But simply writing a knockoff Gaga song is for poor schmucks who don’t have S$23 million to spend. If you’re funded by Project Crossover, on the other hand, you can also get what looks like a pretty expensive video directed by a hot shot MV director who’s already done Gaga videos, and employ Gaga’s then-choreographer Laurieann Gibson, just to leave nothing to chance.

Pity about the inconvenient fact that Sun ain’t Gaga. After several years of trying to make it in the American music industry, there’s still nothing that distinguishes “Fancy Free” from a Paris Hilton vanity project, except that the Hiltons never promised their hotel guests that no Hilton revenues were used to fund Paris’s singing career.[3. ”In 2003, an individual alleged in the media that the charity was funding Sun Ho’s music career. However, this individual eventually issued a public apology and retracted his allegations. Facing media scrutiny, City Harvest issued press statements, as well as representations to its church members, that they had not funded Sun Ho’s career.” – Asiaone]

And if you were hoping that Christian messages in Sun’s music might finally have emerged by now, with “fancy free” possibly referring to some sort of detachment from material goods, you obviously need to bone up on your core megachurch doctrines. Sun wakes up “feeling like a millionaire”! Which is pretty easy if you’re either waking up in a LA mansion or a S$9.3m Sentosa Cove penthouse!

Cringeworthy hubris reaches its peak when Sun trills “Feels just like I’m on a shooting star / Made my wish to be a superstar”. It’s like saying you wish you could buy a Birkin when you can already afford to buy 2,300 of them, if you could only find a shop that respected you enough to sell them to you. Also, it appears that even long-ridiculed boy band tropes like rhyming “fire” with “desire” are too sophisticated for a song which rhymes “star” with……”star”.

A Conclusion And Some Parting Insults

Pages more could be written to deconstruct the multiple levels of epic fail in Sun Ho’s US music career, but there’s only so much torture I can take and I’m pretty much already at the point of uttering “Eloi, eloi, lama sabachthani?” So I will leave you with two last atrocities, and thank God for small mercies that they are only available in short preview clips. (Things seem to have gone suddenly quiet on the Sun music front just before the initial complaints against CHC surfaced in 2010.)

First up, “Hollaback Girl” oh sorry I meantCause A Ruckus” is Sun’s clubbing manifesto. Clad in shades and her “tight wifebeater”, she urges you to “leave your do’s and don’ts at home”. I was under the impression that the 10 Commandments are applicable everywhere, but what do I know, I’m not a pastor’s wife. Sun later contradicts herself with a command to “Do what I do,” which is rather alarming when followed by the tally of “one Tom, two Tom, three Tom, now four”. Which is a worse sin, fornication or bad pronunciation? But don’t worry, Sun, what happens in Vegas stays in Vegas, unless your US$100,000 media team[4. “In or around April 2009, a plan was conceptualised by Tan Ye Peng, Chew Eng Han, Serina Wee Gek Yin and Tan Shao Yuen Sharon to transfer monies amounting to $600,000 donated by Wahju Hanafi to the Charity’s Building Fund via a “refund” of Building Fund donations into the MPA to meet some funding needs of the Project, which included US$100,000 (S$128,000) to finance a media team from Singapore to publicise and write about Sun Ho’s music career in the United States.” – Asiaone.] uploads your gluttony to Youtube.

Like I said at the start of this post, I am not in a position to judge whether the channelling of S$23 million from CHC funds in support of Sun’s US music career was properly or improperly done. However, after suffering through what that S$23 million might have paid for, I’m inclined to state that even if every single CHC member wrote in their own blood that their tithes should be spent on Sun’s US music career, the question remains how anyone keeping track of this musical turd parade could possibly believe it to be pursuing or achieving the goals of Project Crossover. I have no answer for this question, but perhaps Sun does. Enjoy the last clip.

If you are interested in this issue, you may want to read my follow-up post: Kong Hee Kong Si Mi??! Towkay Jesus and the Calvin Klein Crucifixion.

Getting Mashed In The Neutral Bling Hotel

I usually don’t bother with mashup albums unless I’m especially fond of and familiar with the base material, but for anyone else who has every note of Neutral Milk Hotel’s In The Aeroplane Over The Sea album indelibly etched in their mind AND a reasonable knowledge of popular hip-hop, Psycosis’s In My G4 Over Da Sea is well worth a listen.

The album doesn’t always succeed at finding the right balance between fairly maximalist hip-hop originals and the NMH sound (there is, for example, just too much going on in the opening mashup between “Ante Up” and “King Of Carrot Flowers pt 1”) but “King Of Jesus Walks, Pts 2 and 3” and “Look At The Two-Headed Boy” are much better blends.

When working with less complex hip-hop originals, the mashups work pretty well. I actually prefer “Communist Mic” over Nas’s original version of “One Mic” and was pleased to find that it was still possible to dougie (slowly) to “Oh Dougie”.

Tofunky 2: Strawberry Banana Yuzu Tofu Smoothie

Following the earlier tofunkiness, I had a small portion of silken tofu left over. So when I made my breakfast smoothie the next day, I decided to use that instead of the yoghurt I normally would.

Then I reached into the fridge to grab the milk and my eye lit upon the Peelfresh yuzu juice that Alec bought to make his breakfasts happier. I had been all “oooOOOooo, FANCY, is Marigold orange juice not good enough for you any more, HUH HUH HUH?” (because I am that annoying), until I tasted it and realized that it was super delicious. So I decided to stick with the Asian theme of the smoothie and use the yuzu juice instead of milk. I haven’t felt so damn Asian since I scored an A in AO’level oral Mandarin.[1. Yes, this really happened. See item 12 here for the details.]

There are many ways of making smoothies, and I’m sure those of you who already make your own will have your own idea of how you’d incorporate silken tofu or yuzu juice into your mix of ingredients. But in case it’s yuzuful useful to anyone, here is what I yuzually usually do as a quick guide, followed by how I adapted it this time.

Standard smoothie template

  • 1/3 frozen banana (I cut the bananas into chunks and freeze them, then use 3 or 4 chunks per smoothie)
  • 1/2 cup other frozen fruit, in smallish chunks
  • 1/3 cup yoghurt
  • 2/3 cup milk or juice (or both)
  • Optional: handful of raw greens, like spinach or kai lan. I didn’t use them in this smoothie, but I often do in others.

Note: these proportions will give you a fairly liquid smoothie, because that’s what I like. If you like yours thicker, use 1/2 cup yoghurt with 1/2 cup milk/juice, and more banana.

Strawberry banana yuzu tofu smoothie

  • 1/3 frozen banana
  • 1/2 cup frozen strawberries
  • 100g silken tofu
  • 1/3 cup milk
  • 1/3 cup yuzu juice

Note: If you want to use some other fruit instead of strawberries, I’d suggest staying within the realm of the uncomplicatedly sweet, like apples, pears or peaches, rather than something tarter like berries or another citrus fruit. The yuzu juice will give you enough complexity and piquance (which is really nice against the soy taste from the tofu), so I don’t think the other fruit needs to compete with it. This is also why I chose to use 1/3 cup each milk and yuzu juice, instead of 2/3 cup of just yuzu juice.

Blend and enjoy, preferably while doing the Carlton dance to It’s Not Unyuzual Unusual.

Yuzu Strawberry Banana Smoothie

Tofunky: Singaporean Chocolate Tofu Pudding

There isn’t always much rhyme or reason to the things I do. I mostly bought the pack of silken tofu because it felt like a better way to get some variety out of a buy-two-for-$1.55 tofu offer than having two packs of firm tofu. I also mostly decided to blog about what I did with the silken tofu just so that the post title would add to this site’s ample repository of terrible puns and unnecessary song references.

 

I’ve used silken tofu in the usual Asian ways before, of course, but my extensive food blog skimming has also made me aware that people sometimes use it as a dairy alternative of sorts. While I have no health or ethical reasons to do so, I do happen to be a person who likes creamy desserts in a country where silken tofu is about a quarter the price of cream. And if you are one of those people too, you really owe it to yourself to try out Mark Bittman’s Mexican Chocolate Tofu Pudding (with one key Singapore-centric adjustment I will mention later). Because this?

Mexican Chocolate Tofu Pudding

Is tofucking awesome. You have to try it to believe how decadently well the tofu blends with the melted chocolate.

I won’t do blow-by-blow instructions the way I did for the Tropic Thunder Roasted Chickpeas, but for anyone who doesn’t regularly deal with chocolate, here are two guides I found useful:

Other things to note:

  • I used the 70% Lindt dark chocolate which is easy to find in most supermarkets here.
  • While the linked recipe states that it makes 4-6 servings, I found that halving the recipe already yielded 4 satisfactorily-sized servings, so beware of making the full amount and ending up with way too much first world problems intense chocolate bliss. The pudding is so rich that I would find it a little difficult to eat a large serving of it in one go, though obviously your chocolate mileage may vary.
  • If you’re Singaporean or have a typical Singaporean threshhold for spiciness, feel free to be considerably more liberal with the chilli powder than the recipe suggests. (I used dried chilli flakes rather than powder because that’s what I had at home.) So although I halved the other quantities in the recipe, I doubled the amount of chilli flakes! And to me, the resulting level of spiciness was perfect.

So there you have it, a dessert which will cost you a pittance at NTUC but tastes like something you bought from Awfully Chocolate, and ignores all sense of proportion and restraint when it comes to spiciness. What could be more Singaporean?

Addendum: Do also have a look at the Strawberry Banana Yuzu Smoothie I made with the remainder of the silken tofu. Also very Singaporean, because dun waste mah.