In a red light district in some other country I’d know this pun was totally intentional, but in Singapore’s Joo Chiat I’m not too sure.
I snapped this last week while waiting for my food in Tasty Penang, a restaurant across the road which had such laughably incompetent service (but to be fair, pretty damn good Penang char kuay teow and I don’t even like char kuay teow usually) that all the customers in the restaurant bonded through their shared frustration. In somewhere like Singapore where almost no one makes conversation with strangers, it was an amusing change to see people winking and laughing with the people at other tables as they asked, for the umpteenth time, where their laksa was.
We were back in the same area a few nights ago for sweet potato leaves and steamed fish with sng buey sauce at Lau Hock Guan Kee Bak Kut Teh. We’ll be going back soon for its assam fish head curry, rated “die die must try” by Makansutra.
Man, I love Joo Chiat.