Even if you’re a lazy couch potato who hasn’t had any interest in going to Gardens By The Bay because it would probably involve being outdoors for a prolonged period during daylight, when your husband announces he’s booked lunch at Pollen just because he wants to spoil you a bit, you say “That sounds wonderful, dear, I’d LOVE to go to Gardens by the Bay!”
There are probably tons of spectacular photos of the Gardens out there by now – no doubt taken by the intrepid shutterbugs we saw toting their tripods all over the place – and mine won’t measure up at all. But here they are anyway.
This is the Rhug estate pork belly with broad beans, slow cooked squid and chorizo we had as part of the Pollen set lunch. As someone who isn’t actually that keen on pork or fatty meat, this was still quite tolerable for me because the fat was much less sickeningly rich than it might have appeared in the photo, and the beans, squid and chorizo complemented it perfectly. It wasn’t the best pork belly dish I’ve ever had (that honour belongs to the “slow cooked pork belly, potato puree, black pudding and sauce Robert” I had at Heston Blumenthal’s Dinner), but it was among the best. And yes, that big keropok-resembling thing behind it is crackling. Omnomnom.
This dessert of chocolate roast cocoa nib ice cream with jasmine parfait and cherry might seem like just another chocolate dessert, but the jasmine parfait gave it a dimension I hadn’t expected. It didn’t take long for my tongue to go from “wow, this tastes interesting and different” to “why doesn’t every chocolate dessert come with jasmine parfait”? I loved this, and I’m not even that keen on chocolate. And, it wasn’t even the best dessert of the meal! (It was just the dessert I didn’t completely suck at photographing.)
The other dishes we had were:
- Duck consomme with slow cooked quail egg and lapsong souchong tea (starter; rich and satisfying)
- Roasted baby beetroot salad with goats curd and pine nuts (starter; nice but not cataclysmically tastier than the beetroot salad we make at home, even though the ingredients they are using are obviously several million times better than ours)
- Roasted cod, creamed olive oil potatoes, lemon conserve and sauce grenoblaise (really good even though neither of us is that keen on cod)
- Crispy burnt lemon meringue with cucumber sorbet (best dessert of the meal and one of the best desserts we’ve ever had)
After the meal I was very pleased to find out that as patrons of the restaurant, we could get into the Flower Dome for free. I may not be very interested in flowers but I am absolutely riveted by the idea of getting something for nothing, so I was all like OH HELL YEAH LET’S EXPLORE US SOME FLOWERS!
For about an hour, anyway.
I’m more of a cactus person, really. When I saw these two, the little easy-listening radio station in my head started playing Sometimes When We Touch. And then, because little easy-listening radio stations never last very long in my head, the retro porn music channel started up instead.
I’m not sure why, but when I saw this, the retro porn music channel switched to a crackly sputtering one with an old British man reciting Jabberwocky. (No, I don’t know what Pollen put in those desserts.)
I’d brought along the ultra-wide converter I don’t use enough, and had some fun playing with it.
Outside, I strolled down something marked as a viewpoint for the Supertree grove and was quite amused at the particular view it gave, which is basically a real tree photobombing whatever photos you might want to take of the huge fake trees. Nature can be such a troll.
Evening came, and with it an intense need for teh ping and a return to my couch. So Alec brought the wife he occasionally refers to as “Mrs Boo Radley” home, but not before she thanked him for the lovely afternoon out and admitted the Gardens by the Bay weren’t so bad after all.