Occasional Foodiness

We do a fair bit of cooking but I haven’t bothered to write much about it here since cooking is hardly a novelty to either of us. For the same reason, I have hardly any photos of the stuff we’ve cooked so far, because taking a photograph of my food before eating it would just never occur to me. But since my sister was crouching over our baked fish, snapping away like the keen food photographer she’s become, I thought I’d try my hand at it too, and am quite happy with the result.

It’s fish baked Greek style with dill, tomatoes and potatoes, from a Nigel Slater recipe. We used kurau (threadfin) steaks, and the dill is from our makeshift balcony herb garden. It’s a pretty great recipe because you hardly have to do anything – you chuck potatoes, onions and garlic in a baking tray with olive oil, bake for 10 minutes (180C), add the fish on top and surround it with tomatoes, season with herbs, lemon juice, salt and pepper, bake for 35 minutes more and it comes out perfect.

Apart from that, we also made chicken piccata and roasted aubergine, tomato and chickpea soup, and much credit for the delicious success of those dishes goes to the reliability of Elise’s recipes. My mum made braised cabbage with wholegrain mustard, which went very well with everything else, and I whipped up apple, pear and banana smoothies for dessert. It was probably the easiest, cheapest, least stressful, most universally successful dinner party we’ve ever done. And contrary to Alec’s yuppie parody, I can assure you that all ingredients (except the chickpeas, weirdly, we needed Cold Storage for those) can be purchased in NTUC Marine Parade.