Archive for September, 2009

Phuket Day 2: Phuket Town

Alleyway, Phuket Town

Phuket Town doesn’t seem to be regarded as a must-see spot in Phuket, and if you’re already familiar with Straits-Chinese culture from, say, Penang, Malacca or Singapore, those are certainly better places to experience it than Phuket Town. But perhaps in the same way that some travelling Chinese gravitate towards foreign Chinatowns to see what “their” version of “us” is, this Peranakan and unofficial Peranakan (given that ang moh Alec probably knows more about Peranakan food and culture than the average Singaporean, I think he’s allowed that status) decided to check out if Phuket Town could compare to our beloved Katong and Joo Chiat. The short answer is that it can’t, but it was still more fun than sitting on a beach the whole day.

My research had indicated that the Kata beach taxi cartels won’t accept less than 400 baht for that trip, so I smilingly insisted on that in the face of offers for 600 and 500 baht. We took the cab to the area around the Robinson’s store, where a 70s UFO building made me happy and a cardboard cutout child gave me the creeps.

Feed the birdsIn the central touristy area of town, we stopped for a drink in China Inn, failed to see the Shrine of Serene Light (the travel agency next to it was being renovated and the path to the shrine was blocked by rubble) and took a gander down Soi Romanee, which was pretty but seemed devoid of life except for a few other tourists, a couple taking wedding pictures and this kid feeding pigeons. (Click on any photo in this post to see a larger version, by the way.)

 

Vintage greenery
(L) Soi Romanee retro; (R) Pedalcar planter on Thalang Road

 

Menu item at Natural RestaurantWith our tweeness quota fully satisfied for the day, we walked to Natural Restaurant for a late lunch. It’s a bit of a walk from the historical streets but the famously wacky decor is worth the visit, and while I’m normally wary of places with voluminous photo menus, the simple, delicious lunch we had there was one of our best meals in Phuket: winged bean salad (it’s hard to find winged beans in Singapore so I was really happy about this), fried catfish with chilli, steamed rice, beer for him, lemongrass juice for me, less than 500 baht in total. I highly recommend it, except that you may want to avoid menu item number 163.

Fishtanks in Natural Restaurant
Fishtanks at Natural Restaurant

 

We wandered around a bit more after lunch, not really looking for sights but enjoying the low-key feel of this part of Phuket where nary a souvenir stall or travel agency had set up shop.

Slices of life
Snapshots from the back streets

 

By about five, constant sweatiness had finally worn us down and the streets of Phuket Town had gone very quiet. Although we had been besieged by “Taxi?” requests earlier in the afternoon, there were none to be found now and we had to walk back to the touristy bit and ask a travel agency to call us one. Later the same night we would discover the awesomest minigolf experience known to man but I’ll save that for another post, and end this here with one of the views through the windscreen on the way back to Kata.

The Big Buddha from below
Road-level view of the Big Buddha at sundown

Phuket Day 1: Kayaks And Caves

Sea kayaking in Phuket

We’re not beach people so we’d never bothered with Phuket before, but it seemed like an easy trip to throw together since I needed to use up a little leave, and its low season flight and accommodation prices were very appealing. As it turns out we had a great time, which was a nice reminder for us that sometimes the road most travelled is still good fun, and not every holiday needs to be about Meaningful Cultural Experiences.

On our first day there we booked ourselves on the Hong By Starlight sea-kayaking day tour, which is pricy but so universally raved about by every source of travel information known to man that we thought we should give it a shot. Also the tour doesn’t start till noon, which makes it totally my kind of tour.

We were picked up at our hotel in a minibus and driven to the east side of the island where we boarded the boat that would take us out to the sea caves and had a simple but extraordinarily tasty lunch of fried kuay teow, spring rolls and fresh fruit.

Kayaks at the ready

Soon after lunch, it was time to hit the water. The tour’s focus is on the sea caves east of Phuket. These are created by the percolation of rainwater through limestone karsts, which results in the formation of “secret” lagoons enclosed by rock on all sides but open to the sky. There’s a good diagram here which explains things better.

 

Silhouetted Many of these caves can only be accessed by paddling through tunnels when tidal conditions are right, but even then, sections of the tunnels are still pitch dark, and sometimes so low and narrow that everyone has to lie prone in the kayak in order to get through without cutting themselves to ribbons on cave walls studded with razor-sharp oyster shells.

 

I read that previous sentence over after writing it and thought I was maybe exaggerating a little too much, but then I read this article by John Gray, the founder of the tour company we used, and realized I wasn’t. Still, it’s a credit to the skill of our guide, Kop, that I honestly never felt in a moment’s danger.

Exploring the "hong"

We emerged from the tunnel into the hong, as it’s called in Thailand (in Thai hong means “room” or “chamber”), which totally felt all magical and tranquil and shit.

 

"Hong" perspectives

The walls of the lagoon are pretty high (that little thing in the bottom left is a kayak) and covered in lush vegetation. I like this picture but it still doesn’t quite capture the atmosphere of paddling amongst mangrove trees through the calm waters of the hong’s lagoon, surrounded on all sides by craggy, dramatic rock-faces giving way eventually to sky.

 

SqueezeWe visited two more hongs over the course of the afternoon, each with its own particular characteristics. Sometimes the cavity in the karst would house two or more lagoons connected by a narrow channel little wider than a kayak.

 

I like caves, can you tell?

Cave coloursLimestone cave interior

 

 

 

 

 

 

 

 

Before dinner, each guide helped their kayak pair to make a krathong. Each krathong’s design depends on the idiosyncrasies of its guide – Kop’s featured carrot slices and flower buds which he artfully snipped to look like birds in flight. The last activity of the day would be returning to one of the hongs we’d visited earlier to release our krathongs – or at least, let them float for a while, and then take them back rather than litter the landscape with them. The hong was pitch dark by night, except for flickering light from the candles on the krathongs and the occasional iridescence of the bioluminescent plankton in the water (which sparkles when agitated).

On the way back to the mainland, the guides initiated a series of the sort of silly but fun puzzle games that rally groups of strangers round a table. I’ve always found boat rides at night a bit depressing, something about the fluorescent light and the tiredness of the body after an active day out, and this made things better. In general, this tour is highly regarded for good reason. It is professionally and efficiently run without being impersonal – while there are quite a number of people on the boat, you get the same guide assigned to your kayak the whole day, and the guides are a really likable, jovial bunch who try to make sure everyone has a good time. The strong emphasis on safety and environmental consciousness is heartening, as is the decent food. I’d describe myself as a mid-range traveller at most and this tour is a bit of a splurge at 3950 baht per person, but I also like to reward businesses in the tourism industry who do things with a sense of responsibility to the place they are trying to showcase. So to the good people at John Gray’s Sea Canoe company, this krathong’s for you.

Kratong





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